Salmon with oxtails.

My nephew Dustin and his friend Jenni stayed with us last night.  I wanted to do something a little different....fish that would pair with red wine.  So, we had a little piece of salmon, coated with my rub, then grilled. It sat atop a mound of mashed potatoes and a few slices of pan fried artichoke hearts. A few pieces of fried okra for garnish.   An oxtail reduction for sauce, and the dish paired up nicely with DuMol Pinot Noir. It was great to have Dustin, Jenni, and the Thompsons as our guests last night.