This rub seems to work well on everything, chicken, beef, pork....even fish.
• 1 cup sea salt (coarse....if table salt is used,it will be too salty)
• 1.5 cups black pepper ( whole peppercorns ground in a coffee grinder)
1/2 cup paprika
• ½ cup granulated garlic
• ½ cup ground chile (penderys has a great online store for chiles...try Bull Canyon)
• 2 tbsp cumin
• 2 tbsp ground cayenne
Mix well. Since there is no sugar in it, it handles high heat without burning so much.
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