It was our pleasure to share a meal with our longtime friends Carmen and George last evening. We have a long cooking history with them, having gone to a couple of cooking "schools" with them in Italy in the 90's. They are both great cooks and great people. Dinner last night...
Hors d'oeuvres...pimento cheese and crackers
Entree.....Steak au Poivre, au gratin potatoes, sugar snap peas
Desert....homemade rolls, fig jam, honey and butter
Simple, but very satisfying.....
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