You don't have to be Popeye to like this soup. Its simple, but very flavorful. It makes a great first course and pairs nicely with chardonnay.
Spinach Soup
Saute 3 diced onions in 3 tbsp of olive oil in a large stock pot
Add 1 lb spinach and cook for 10 minutes
Add 1 large can (49 ½ oz Swanson) chicken broth
Salt and pepper to taste
Add 2 diced potatoes and simmer for 30 minutes
Puree in blender and add a little cream (1 cup or more)
Correct seasoning and serve warm or chilled, with a small grating of parmesan .
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