Showing posts with label Rub. Show all posts
Showing posts with label Rub. Show all posts

Tuesday, August 17, 2010

Rub

This rub seems to work well on everything, chicken, beef, pork....even fish.

• 1 cup sea salt (coarse....if table salt is used,it will be too salty)
• 1.5  cups black pepper ( whole peppercorns ground in a coffee grinder)
   1/2 cup paprika
• ½ cup granulated garlic
• ½ cup ground chile (penderys has a great online store for chiles...try Bull Canyon)
• 2 tbsp cumin
• 2 tbsp ground cayenne

Mix well. Since there is no sugar in it, it handles high heat without burning so much.
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