True molcajete is made with a mortar and pestle. A smoky, fiery hot salsa, it is a far cry from the watered down, bottled salsas so common today. My simplifed version uses a food processor, and thus is a bit easier than the classic.
Grill 3 lbs of tomatoes and 1 lb of serano peppers( stems removed) until mildly charred.. Use less seranos if you want it milder....Combine with one bunch of cilantro and 3 cloves of garlic in blender or food processor. Process. Salt to taste. It's done! Very Spicy!!!
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