Meatballs

Ingredients

1 lb ground beef sirloin (85/15)

1 lb ground lamb

1lb ground pork or turkey

1 ½ cups fresh bread crumbs, soaked in milk

½ cup chopped flat leaf parsley

1 cup freshly grated Romano or Reggiano Parmesan cheese

2 eggs

1 ½ teaspoons salt

Fresh ground black pepper to taste

The Meatballs

Mix the three meats together. Add the bread crumbs and mix. Add the eggs and mix. Add the parsley, cheese , salt and pepper, and mix.

Form the meatballs into 2 inch diameter balls. Saute a few at a time in a cast iron skillet with olive oil until brown on all sides. Don’t crowd the skillet. Place browned meatballs on a cookie sheet and cook in a 375 degree oven for 30 minutes. This will finish cooking them all the way through. Serve with sauce of choice……Marinara or Pomodoro maybe…..

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