Fried Green Tomatoes

My Dad brought me some green tomatoes out of his garden yesterday.....you know what I did with them....

This is how my Mother told me to cook these.....Thanks Mom.

Slice.
Lightly salt.
Dip in buttermilk.
Dredge in cornmeal
Fry in 350 degree oil

The tart nature of the green tomatoes played well with the sweet and savory Pork Medallions with Blackberry Glaze.