Friday, October 8, 2010

Meatballs



Ingredients
1 lb ground beef sirloin (85/15)
1 lb ground lamb
1lb ground pork or turkey
1 ½ cups fresh bread crumbs, soaked in milk
½ cup chopped flat leaf parsley
1 cup freshly grated Romano or Reggiano Parmesan cheese
2 eggs
1 ½ teaspoons salt
Fresh ground black pepper to taste

The Meatballs
Mix the three meats together. Add the bread crumbs and mix. Add the eggs and mix. Add the parsley, cheese , salt and pepper, and mix.
Form the meatballs into 2 inch diameter balls. Saute a few at a time in a cast iron skillet with olive oil until brown on all sides. Don’t crowd the skillet. Place browned meatballs on a cookie sheet and cook in a 375 degree oven for 30 minutes. This will finish cooking them all the way through. Serve with sauce of choice……Marinara or Pomodoro maybe…..


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